Lemon Verbena Spring Fling

2 oz. Fresh Lemon Verbena
1 oz. Bombay Sapphire Gin
1/2 Lemon
1 Teaspoon Simple Syrup
Club Soda

Directions: Muddle the lemon verbena, fresh lemon juice and simple syrup at the bottom of a tall glass, then add the gin.
Put crushed ice on top.
Top off with club soda and garnish with a slice of lemon.

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