Harbour Club Trio

Asparagus Flan, Smoked Salmon, Field Greens

Winter Vegetable Risotto

Grilled Wild Mushrooms, White Truffle Butter

Seared Diver Scallops

Potato-Cauliflower Purée, Lobster Fennel Foam

Warm Chocolate Brownie Soufflés

Home-made Vanilla Ice Cream